tag:blogger.com,1999:blog-6185056688439833438.post8881411174551754725..comments2023-11-13T21:12:34.165-08:00Comments on One Fixer-Upper: Southern FoodLindahttp://www.blogger.com/profile/11586429675286969340noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-6185056688439833438.post-88712262287879510812017-01-10T09:09:23.629-08:002017-01-10T09:09:23.629-08:00The Del Monte zucchini is mixed with Italian seaso...The Del Monte zucchini is mixed with Italian seasoned tomato sauce. The Italian seasoning gives it very good flavor. All the pies you name sound Southern to me. I don't like cabbage but the sautéed sounds like a better way than boiling to prepare it.Lindahttps://www.blogger.com/profile/11586429675286969340noreply@blogger.comtag:blogger.com,1999:blog-6185056688439833438.post-33712139421916937582017-01-10T02:24:25.840-08:002017-01-10T02:24:25.840-08:00I didn't know Del Monte made zucchini in tomat...I didn't know Del Monte made zucchini in tomato sauce. I've never tried it, but I don't mind zucchini with pasta. Never tried buttermilk pie either. My husband grew up with vinegar pie. I think that's probably Southern, too. I don't like it, but he does. I do like cabbage, though. I now sauté it in a little butter, salt and pepper. I boiled it my whole life, but a few years ago I found Ina Garten's recipe for "Sautéed Cabbage." It's much better, and you don't boil all the vitamins out of it. <br /><br />I am sometimes frustrated by Walmart's penchant for suddenly dropping something that I've gotten used to buying there. I guess other stores do it, too, but I'm convinced Walmart dose it more often. Just a theory.Jamshttps://www.blogger.com/profile/07551543776509110496noreply@blogger.comtag:blogger.com,1999:blog-6185056688439833438.post-48834199086313695522017-01-09T12:51:31.264-08:002017-01-09T12:51:31.264-08:00That's shocking you have to have items shipped...That's shocking you have to have items shipped to the store. Isn't Arkansas the home base of Walmart? Shame on them. I will check to see if I can have cabbage shipped to the store.Lindahttps://www.blogger.com/profile/11586429675286969340noreply@blogger.comtag:blogger.com,1999:blog-6185056688439833438.post-28646967818556829452017-01-09T11:30:15.849-08:002017-01-09T11:30:15.849-08:00I think it is cool that Bob likes to cook. A man i...I think it is cool that Bob likes to cook. A man in an apron makes my day.<br />I was going to suggest the Internet but see you all ready found success there. There are three things Walmart no longer carries that I have shipped to the store for pickup. That'll teach them to quit carrying what I want. Arkansas Pattihttps://www.blogger.com/profile/14156004753267665579noreply@blogger.comtag:blogger.com,1999:blog-6185056688439833438.post-58629944818228817562017-01-08T19:48:19.879-08:002017-01-08T19:48:19.879-08:00I prefer field peas to black eyed peas. So far I&#...I prefer field peas to black eyed peas. So far I've been able to get them at Walmart but they may be the next to go. Yes, black eyed peas on New Year's Day is a must. I'm sure many people, who think they don't like zucchini, eat it in all sorts of ways and never know it.Lindahttps://www.blogger.com/profile/11586429675286969340noreply@blogger.comtag:blogger.com,1999:blog-6185056688439833438.post-15274684999036188792017-01-08T19:09:16.128-08:002017-01-08T19:09:16.128-08:00Thank you for the recipe!! I love butermilk pie ev...Thank you for the recipe!! I love butermilk pie even though I can't stand buttermilk!Lindahttps://www.blogger.com/profile/09623820316056914224noreply@blogger.comtag:blogger.com,1999:blog-6185056688439833438.post-32005699645799438032017-01-08T19:03:17.688-08:002017-01-08T19:03:17.688-08:00I do love a good buttermilk pie, although pecan, c...I do love a good buttermilk pie, although pecan, coconut, and lemon meringue are my favs. Well, and peach, but peaches really belong in cobblers.<br /><br />My best zucchini recipe is a zucchini chocolate cake. Oh, is that good: nice and moist. I'm not such a cooked cabbage fan, although I do like it in a slaw. On the other hand, I'm faithful about my black-eyed peas and cabbage on New Year's day. Of course it could be -- and probably is -- a silly superstition, but as I used to remind my mother, "Think how bad things would be if we didn't eat them!"shoreacreshttps://www.blogger.com/profile/16284698314697628805noreply@blogger.comtag:blogger.com,1999:blog-6185056688439833438.post-20268482782141060612017-01-08T16:24:56.394-08:002017-01-08T16:24:56.394-08:00Sounds simple enough for even me.Sounds simple enough for even me.Misadventures of Widowhoodhttps://www.blogger.com/profile/17262709452281226620noreply@blogger.comtag:blogger.com,1999:blog-6185056688439833438.post-91659549220752269492017-01-08T15:55:24.111-08:002017-01-08T15:55:24.111-08:00In 54 years the only thing we've both liked wa...In 54 years the only thing we've both liked was frosted Cheerios. It's been a hell of a ride.Lindahttps://www.blogger.com/profile/11586429675286969340noreply@blogger.comtag:blogger.com,1999:blog-6185056688439833438.post-60699851512098866222017-01-08T15:12:51.197-08:002017-01-08T15:12:51.197-08:00You and Bob make me laugh. You have been together ...You and Bob make me laugh. You have been together for a long time and yet you have such different tastes and opinions. <br />That butter milk pie is a new one to me too. Linda Reederhttps://www.blogger.com/profile/07665601809156707572noreply@blogger.comtag:blogger.com,1999:blog-6185056688439833438.post-34690431798083803172017-01-08T14:31:21.571-08:002017-01-08T14:31:21.571-08:00Bob worked in the kitchen of the boys home where h...Bob worked in the kitchen of the boys home where he lived from age five until he graduated from high school. He's a good cook but his speciality is desserts.Lindahttps://www.blogger.com/profile/11586429675286969340noreply@blogger.comtag:blogger.com,1999:blog-6185056688439833438.post-70110536414225203282017-01-08T14:28:57.649-08:002017-01-08T14:28:57.649-08:00There are so many ways to use zucchini. It must be...There are so many ways to use zucchini. It must be the world's most versitle vegetable. Buttermilk pie is a little like chess pie only creamier.Lindahttps://www.blogger.com/profile/11586429675286969340noreply@blogger.comtag:blogger.com,1999:blog-6185056688439833438.post-38576058286215424032017-01-08T14:25:24.450-08:002017-01-08T14:25:24.450-08:00Buttermilk Pie
1 cup sugar
3 Eggs
2 tbsp Flour
1 ...Buttermilk Pie<br /><br />1 cup sugar<br />3 Eggs<br />2 tbsp Flour<br />1 Cup Buttermilk<br />1/2 stick Butter<br />1 tsp Vanilla<br /><br />Beat eggs slightly. Add sugar and flour. Melt butter. Add butter, buttermilk, and vanilla to mixture. Bake in an unbaked pie crust. Bake at 325 degrees for about 45 minutes.Lindahttps://www.blogger.com/profile/11586429675286969340noreply@blogger.comtag:blogger.com,1999:blog-6185056688439833438.post-32651706642761340322017-01-08T13:54:18.577-08:002017-01-08T13:54:18.577-08:00P.S. Wouldn't I love to see my husband in the ...P.S. Wouldn't I love to see my husband in the kitchen, cooking or baking! Never happen.Jeanhttps://www.blogger.com/profile/09782394068144501251noreply@blogger.comtag:blogger.com,1999:blog-6185056688439833438.post-64976097665012679432017-01-08T13:53:18.359-08:002017-01-08T13:53:18.359-08:00I've never had buttermilk pie. Can't imagi...I've never had buttermilk pie. Can't imagine what it's like. I chop up and freeze zucchini each end-of summer, then add it to chili, lasagna sauce, spaghetti sauce, etc., throughout the winter. No one knows it's there, and it adds nutrition to whatever.<br />Jeanhttps://www.blogger.com/profile/09782394068144501251noreply@blogger.comtag:blogger.com,1999:blog-6185056688439833438.post-12613340030103364352017-01-08T13:45:47.053-08:002017-01-08T13:45:47.053-08:00I've never had or heard of buttermilk pie. Wha...I've never had or heard of buttermilk pie. What does it taste like? I looked up a recipe and it sounds like a boring favor profile, kind of like vanilla pudding? <br /><br />Glad you found a way to keep Bob content and inside.Misadventures of Widowhoodhttps://www.blogger.com/profile/17262709452281226620noreply@blogger.com